Kitchen Operations (409)
Training Package
THH02 Hospitality
Qualifications
THH22002 Certificate II in Hospitality (Kitchen Operations)
This
product has been noted
(endorsed) by the National Training
Quality Council
(NTQC).
Availability
This Toolbox is completed and can be purchased from Technical and Vocational Education and Training (TVET) Australia Limited.
Description
This Toolbox takes an activity and problem-based approach to the delivery of online learning resources. Each unit in the Toolbox presents teachers and learners with a series of learning activities mapped to performance criteria for that unit of competency. Each activity is a discrete entity that can be completed alone, or in conjunction with other activities in that unit to form a meaningful learning experience.
The Kitchen Operations Toolbox is designed for students either currently working in a commercial kitchen or looking to gain entrance into this field.
The Toolbox is based around a metaphor of Jacob’s, a restaurant in the town of Sherrindale. Students are required to help out in the kitchen by solving a series of problems. The Toolbox gives students a base for completing practical tasks in either their workplace or training kitchen.
Students are given access to information on kitchen operations within the restaurant including experts, magazines, slideshow demonstrations and can leave the restaurant and go to the Café Strip where they can get information on how other restaurant types operate.
Competencies
THHCO01B Develop and update Hospitality Industry knowledge
THHGHS01B Follow workplace hygiene procedures
THHBKA01B Organise and prepare food
THHBKA02B Present food
THHBKA03B Receive and store kitchen supplies
THHBKA04B Clean and maintain kitchen premises
THHBCC01B Use basic methods of cookery
THHBCC02B Prepare appetisers and salads
THHBCCO0B Prepare sandwiches
THHBCC03B Prepare soups, stocks and sauces
THHBCC04B Prepare vegetables, eggs and farinaceous dishes
THHBCC05B Prepare and cook poultry and game
Purchase this Toolbox
This Toolbox is available for purchase from TVET Australia Limited (formerly ATP).
To place an order:
You can place an order online via this Product Page.
or
Phone: (03) 9832 8188
Fax: (03) 9832 8199
Email: sales@tvetaustralia.com.au
(Please quote the following product code: 9996409E)
Teacher's Guide
Download the Teacher's Guide for Kitchen Operations (Word - 563 KB).
Information Sheet
Download the information on this page as a PDF.
Download the Information Sheet for Kitchen Operations (PDF - 53 KB)
